Make it a Double and Cool as a Cucumber are ventures by Christopher Rice to bring people the drink options experienced in fine dining restaurants to your event for an affordable price. With 15 years of experience working/running in and around some of the best restaurants and bars in San Francisco, Christopher got to work with some of the best ingredients. He believes these drinks should not be relegated to only fine dining establishments, but to every event that wants them. While Make it a Double focuses on the alcoholic portion of your drink menu, Cool as a Cucumber focuses on bringing “mocktails” or zero proof drinks to you using only fresh ingredients and one-of-a-kind flavors. When fused together, this Denver area-based company, brings you a truly exceptional experience for your next event.
We are here to help you with all of your beverage needs! We do events of all sizes! From as small as 10 people cocktail classes to 500 person events, we have the experience needed to run them for you! Whether you have a small get together with your friends, a corporate event, staff training or need someone for one of your most important days i.e. weddings! We are here to make sure you have an unforgettable day!